| Tres Agaves Tequila Tasting |
| August 18th, 2010 at 7:00pm |
 MENU Ensalada César Tradicional Traditional Caesar Salad Served with Anchovies & Tequila Caesar Dressing, Garlic Croutons, and Shaved Pecorino Cheese Entrée Choose One Pez Espada Ennegrecido a la Parrilla Grilled Blackened Sword Fish Drizzled with a Tequila-Lime Cream Sauce, served atop Chipotle Risotto with Sautéed Summer Vegetables Wagyu Kobe Solomillo a la Parrilla Grilled Wagyu Kobe Top Sirloin Served with Oven-Roasted Yukon Gold Potatoes and Chayote Squash accompanied by a Tequila Green Pepper Corn Cream Sauce Pechuga de Pollo Organico Rocky Jr. a la Parrilla Grilled Rocky Jr. Organic Chicken Breast Topped with a Watermelon-Tequila Relish served over Citrus Basmati Rice and Sautéed Summer Vegetables Dessert Choose One Pastel de Chabacano y Chocolate Apricot Chocolate Cake Drizzled with Raspberry Coulis Crème Brûlée Tradicional de Vaina de Vainilla Traditional Vanilla Bean Crème Brûlée Chef De Cuisine: Ramiro Gonzalez
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 Special Events |