Tangy Chicken Salad
Spring Greens tossed with Walnuts, Apples,
Avocado, Sesame and Hoisin Dressing

Entrée
Choose One

Tresetti’s French toast
Served with Vermont Maple Syrup,
accompanied by a choice of Linguica or Apple Wood Smoked Bacon

Poached Eggs Served “Benedict Style”
Choice of Meat:
Gravlox, Bacon or Veggies
Served on a English muffin topped with Hollandaise Sauce, served
with Chorizo Fingerling Potatoe Hash

Oven Roasted Alaskan Halibut
Topped with Spanish Piquillo Pepper and Caper Burre Blanc with
Savory Asparagus Bread Pudding

Kentucky Baked Ham
Served with an Apricot-Whiskey Glaze, Creamy Chive Mashed
Potatoes and Braised Greens

Black Angus Grilled Beef Tenderloin
Served with a Roasted Shallot-Port Wine Reduction and Baked
Fingerling Potatoes with Asparagus

Dessert
Choose One

Pistachio-Walnut Carrot Cake
Served with Cream Frosting

Strawberry Crepes
With Chantilly Cream



24.95 Per Person