STARTERS
Roasted Garlic and Brie……$8.95
Greens, Baguette
Ceviche Tostadas.....$10.95
Served with Pickled Jalapeno Peppers and Avocado
Pan Seared Prosciutto Wrapped Sea Scallops......$11.95
Atop Roasted Red Pepper Vinaigrette, served with Baby Spinach Salad tossed with Citrus Dressing
Crab Cakes……$8.95
Cajun Style with sauce Remoulade
Fried Calamari……$8.95
Garlic, Lemon, Coral Island Cocktail
Caesar Salad……$5.95
Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Filets
Baby Mixed Greens……$4.95
With Danish Blue Cheese.....$5.95
Sundried Tomato-Balsamic Vinaigrette, Garlic Croutons, Romano Cheese
World Caffe Onion Soup……$6.50
Traditional Frenchie Meets Oporto
Soup of the Day……$4.75 Fridays Soup.....$5.50
World Caffe Gumbo.....$12.95
Chicken and Andouille Served Over Rice
Steamed Clams Bordelaise.....$10.95
In a Lemon, Butter and White Wine sauce, with Scallions, tomatoes, Parsley and Garlic. Served with Garlic Bread.
STAPLES
Grilled Vanilla Bean Brined Prime Rib of Pork……$22.95
Topped with Spicy Pecan Butter, served with Buttermilk Mashed Potaotes and Succotash Vegetables
Pan Seared Maple Leaf Duck Breast……$25.95
Served with a Hoisin-Berry Glaze and Cranberry Minnesota Black Wild Rice served atop a Baby Spinach Salad
Sauteed Seafood Risotto……$29.95
Lobster Tail, Prawns, Scallops, Sugar Snapped Peas and Shiitake Mushrooms tossed in Lobster Creme Sauce topped with Tomaot Confit
Grilled Australian Lamb Chops……$28.95
Marinated in Molasses with Roasted Garlic and Extra Virgin Olive Oil topped with a Mint Demi Glaze and served with Truffle scented Mashed Potaotes and Braising Greens
Langosta alla Diabla Con Filete estillo Vera Cruz.....$39.95
Sauteed Lobster Tail topped with a Spicy Diablo Sauce accompanied by a Grilled Beef Tenderloin covered wtih a Vera Cruz Salsa and served wtih Oven Roasted Fingerling Potatoes
Hungarian Chicken Sautee……$20.95
Served over a Artichoke and Potato Goulash, topped with Smoked Paprika, Shallots and Champagne Creme Sauce
Grilled Black Angus Beef Tenderloin……$29.95
Served atop a Grilled Portabella Mushroom, topped with Gorgonzola Cheese and Cabernet Reduction served wtih Rosted Banana Fingerling Potatoes
Savory Asparagus Bread Pudding (Vegetarian)…$16.95
Served atop a Grilled Portabella Mushroom and Vegetables Drizzled with Balsamic Reduction
20% Gratuity Will be Added to Parties of Eight or More