STARTERS
Roasted Garlic and Brie……$8.95
Greens, Baguette
Grilled Portabella Mushrooms......$9.95
Topped with Gorgonzola cheese Port Wine Reduction, topped with Roasted Pine Nuts
Sierra Nevada Pale Ale Steamed Clams......$10.95
In a Broth of Pancetta, Butter and Red Pepper Flakes. Served with Garlic Bread
Lollipop Coconut Prawns......$10.95
Served with Pineapple Sweet Chile Salsa
Crab Cakes……$8.95
Cajun Style with sauce Remoulade
Fried Calamari……$8.95
Garlic, Lemon, Coral Island Cocktail
SOUP & SALAD
Caesar Salad……$5.95
Romaine Hearts, Pecorino Romano, Traditional Caesar Dressing, Anchovy Filets
Baby Mixed Greens……$4.95 *with Danish Blue Cheese.....$5.95
Sundried Tomato-Balsamic Vinaigrette, Garlic Croutons, Romano Cheese
World Caffé Onion Soup……$6.50
Traditional Frenchie Meets Oporto
Soup of the Day……$4.75 Friday's Soup.....$5.50
World Caffé Gumbo.....$12.95
Chicken and Andouille served Over Rice
STAPLES
Langosta a la Diabla Con Filete estillo Vera Cruz......$39.95
Sautéed Lobster Tail topped with a Spicy Diablo Sauce accompanied by a Grilled Beef Tenderloin covered with a Vera Cruz Salsa and served with Garlic Mashed Potatoes
Grilled Mediterranean Organic Chicken Breast......$20.95
Rocky Jr. Chicken Breast served on a bed of Vegetable Israeli Cous Cous, topped with a Relish of Roasted Tomatoes, Kalamata Olives and Feta Cheese (See Chef Specials on Home Page for more information)
Pork Valdostana......$22.95
Double Cut Oven Roasted Pork Chops, stuffed with Prosciutto and Fontina Cheese, topped with a Madeira Wine Glaze. Served with Herb Mashed Potatoes and Braised Red Cabbage
Pan Seared Maple Leaf Duck Breast……$25.95
Served with a Hoisin-Berry Glaze and Cranberry Minnesota Black Wild Rice served atop a Baby Spinach Salad
Seafood Pasta......$28.95
With Prawns, Scallops and Maine Lobster tossed in Lemon Fettuccini with a Spicy Lobster Crème Sauce, topped with Lemon Agrumato and Tomato Confit
Grilled Australian Lamb Chops……$28.95
Marinated in Garlic and Molasses, with a Mint Demi-Glaze, served with Garlic Mashed Potatoes and Grilled Asparagus
Grilled Organic Wagyu Kobe Top Sirloin......$29.95
Topped with a Wild-Mushroom Demi-Glaze, served with Gorgonzola Mashed Potatoes and Grilled Asparagus (See Chef Specials on Home Page for more information)
Vegetarian Vegetable Pasta......$16.95
Garganelli Pasta topped with Roasted Vegetables and a Blend of Three Cheeses Asiago, Romano and Parmesan in a Rich Tomato Broth
20% Gratuity Will be Added to Parties of Eight or More
Menu subject to seasonal change.